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If you are a lover of food and traditional Tuscan recipes or if you are looking for new flavors to taste, Southern Tuscany offers you a vast variety of surprising opportunities. Here in Southern Tuscany, from town to town, the same recipes or products have different tastes. We know the producing companies and the businessmen, the territory with its seasons, and we will be happy to suggest you and let you discover the best of southern Tuscan gastronomy in a selection of Gourmet restaurants where to discover the evolution of flavors of the tradition and where to appreciate the simplicity of the Tuscan cuisine.

FIDALMA

In the medieval village of Sorano, just a few steps from your hotel, you will have the chance to taste a complete menu in one of the restaurants that represent the genuineness of the typical cuisine of this village.. Da Fidalma! Can you imagine over 50 years of life spent in cooking? Now, try to imagine how many people have eaten Fidalma’s cuisine during this long time.. What may be the reason? You will taste a genuine, traditional, and homemade.. Fidalma, Riccardo, Partizia and all the staff are already looking forward to welcoming you in their restaurant..their second home!

Complete Menu 25€ per person

  • First courses: a choice between tuscan soup, tagliatelle with wild bord or pici with aglione souce
  • Second courses: strew lamb or wild boar, grilled pork mix
  • Dessert and water

AIA DEL TUFO

We have decided to give our guests the opportunity to enjoy a lunch or a dinner in the silent and natural environment of the Agriturismo Aia del Tufo, near Sorano. A visit to this organic farm will be a real experience.. You will have the chance to taste freshly made products, from the personal production of the farm, as well as to join the different activities that characterize the work in the farm.
Today, you can decide to book your menu at Aia del Tufo, that will let you taste the typical dishes of the traditional Tuscan cuisine with ingredients that come from the farm itself!

Complete Menu 25€ per person

  • Antipasto of Aia del Tufo: toasted bread with sauces, salami, local specialties of Aia del Tufo;
  • First course: homemade pasta with local sauces;
  • Main courses: Traditional Tuscan like lamb and stews of wild game;
  • Dessert

 

LA ROCCA 

In the Piazza della Repubblica, the heart of the village of Pitigliano, in the shadow of a large plane tree, a splendid outdoor veranda directly on the square and an elegant interior are waiting for you. The kitchen always open and staff ready to satisfy all your needs.

Complete menu 25€ per person

  • Antipasto della Rocca: salami, cheeses, vegetables, local bruschettas and  legumes 
  • First courses: homemade pasta with local souces (pappardelle, pici), carbonara, acquacotta 
  • Dessert

L’ALTRO SAPORE

An intimate and well-cared environment in the countryside a few kilometers from the village of Pitigliano. Producers of Extra Virgin Olive Oil and restaurateurs their cuisine is made with products of excellence and always expressed. Eleonora and Edoardo are waiting for you to taste their Oils, the flagship of the company and dishes prepared with the same care and attention.

Complete menu 25€ per person

  • Antipasto: bruschettas with the three oils, salami, cheeses or organic vegetables
  • Main course: gnudi (ricotta cheese and spinach) or Sausage and vegetables
  • Dessert : Tozzetti con Vin Santo or Ricotta mousse or Home made Croccante 

 

LOCANDA DEL POZZO ANTICO

In the streets of the historic center of Pitigliano, just after Piazza San Gregorio VII you will find the Locanda del Pozzo Antico. The restaurant offers typical cuisine traditional and innovative at the same time. To welcome you you will find a team with a passion for cooking and for the territory, which will offer you revisited dishes of the tradition of the Tufo Cities.

Budget 22€ per person

 

IL GRILLO


In the historical center of Pitigliano, right in front of the Medicean aqueduct, we offer you a traditional menu in Trattoria il Grillo. Walking in Via Cavour you will be invited to get in, just by smelling the flavors coming from the kitchen that is right near the street. Believe us… you won’t be disappointed!

We are talking about the real traditional cuisine, flavors that are now rooted in the history of the Hilltop Towns, prepared with love and passion.

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